Our Story
Honest Town Eats was founded by Dan Attella, Jes Labrecque and Chef Michael Arrastia in 2022.
Opening a new restaurant in an old town is more than just business as usual. It's a symbol of hope, a beacon of light in a community that may have been overlooked. Its an investment into preserving the past, while embracing the future. By landing in this town, we are investing in the people who live here, the families who call it home, and the potential of what it can become.
Our restaurant offers not only delicious food but also a gathering place for the community to come together, share stories, and create new memories. We believe in the power of food to bring people together, to nourish not just our bodies but also our spirits. Through this restaurant, we hope to inspire others to invest in the potential of their own communities and to see the beauty that lies within.
Owner
Dan Attella
Dan, a Massachusetts native born and raised in a close-knit family of five, traces his culinary roots back to the sit-down meals orchestrated by his Nana and mother. His love for good food became a guiding force. Following a successful career in Retail Management, Operations, and Commercial Agriculture, Dan made the decision to return home and embark on a new venture.
Motivated by a desire to create something special for his family and community, he harnessed his passion and skills. Supported by his wonderful wife and cherished fur babies, Dan is driven by a spirit of adventure and an unwavering commitment to growth. As he assumes the role of proprietor at Honest Town Eats, Dan eagerly anticipates the unfolding of the next chapter in his story, collaborating with a fantastic group to bring forth something authentic and uniquely reflective of his character.
Marketing & HR
Jes Labrecque
Meet Jes Labrecque, a Western MA native with a rich background influenced by her family's legacy in the restaurant industry. With experience in sales, customer service, and operations, Jes holds a Bachelor's Degree from Framingham State University. Known for her genuine passion for connecting with people and creative problem-solving, Jes approaches challenges with a holistic perspective, offering a unique and insightful approach.
Outside of her professional responsibilities, Jes is deeply committed to sustainable living, showcasing her dedication through the acquisition of a Permaculture Certificate and her genuine passion for gardening and farming. An advocate for staying local and supporting local businesses, Jes is eager to foster partnerships within the community. In collaboration with her husband, she looks forward to turning their farm-to-table dream into a vibrant reality.
Chef
Michael Arrastia
Chef Michael, a Southbridge native, born and raised, brings a rich culinary history to the table. Formerly the owner/operator of "Hangover Pub" and "Broth" in Worcester, Mass, Mike boasts an extensive track record of crafting exceptional dishes and catering to a diverse array of patrons throughout Massachusetts and New England. Beyond his culinary prowess, Mike is a dedicated family man who treasures moments spent with his lovely wife and two children. As an award-winning chef, he has earned recognition on notable television shows such as "Guys Grocery Games," "Man vs. Food," "Wicked Bites," "Phantom Gourmet," and "Chronicle." For a visual feast of his culinary creations, don't forget to check out his Instagram.
Bar Manager Kaynen Marrero
Kaynen joins HTE with a wealth of expertise in crafting exceptional bar menus and cocktails, showcasing a dedication to delivering top-notch experiences. His passion for beverages goes beyond the liquid in the glass; for Kaynen, a drink serves as a conduit to connection, community, and education. He firmly believes that a well-crafted cocktail is more than a simple beverage—it's an opportunity to foster meaningful connections. Once you find yourself at his bar, the captivating experience he creates will make it your preferred destination.