Plate of French toast topped with berries, powdered sugar, and mint leaves, garnished with raspberries.
Steak topped with shrimp, green onions, and sauce, served with green beans and mashed potatoes.
A white plate with sliced cucumbers topped with chopped green onions, crushed peanuts, cilantro, and a sauce or dressing.
Close-up of a fried chicken sandwich with pickled cabbage, lettuce, and sauce in a bun.
Salad with sliced avocado, chickpeas, walnuts, feta cheese, purple cabbage, and greens.
A white plate with roasted vegetables, grains, and herbs including carrots, black and yellow baby carrots, roasted chickpeas, and sprigs of dill, with some drizzle of sauce or dressing on top.
A plated dish featuring a cooked salmon fillet with seared skin on top, garnished with grated cheese, served over a bed of mixed grains and chopped vegetables, with a mixed green salad underneath.

Lunch is served 11am - 3pm | Mon - Fri (closed Tue)

Menu from Honest Town Eats featuring soups, salads, sandwiches, wraps, ramen, rice bowls, burgers, and kids' menu. Includes items like chowder pot pie, curry soup, classic garden salad, Caesar salad, beet & goat cheese salad, HL sliders & fries, pork shoyu ramen, chicken curry rice bowl, chicken tenders, grilled chicken Caesar wrap, BLT, turkey club, kimchi grilled cheesebake, double cheese grilled cheesebake, the chopped cheese sandwich, cubano, pork belly reuben, chicken katsu sando, classic smash burger, rodeo smash burger, black bean burger, honest town mac, and kids' chicken tenders, mac & cheese, cheeseburger.

Dinner is served 3pm - 9pm Closed Tuesdays

Menu of Honest Town Eats displaying soups, salads, shareable bites, ramen, bowls, sandwiches, entrees, burgers, and kids menu with prices and descriptions.

Brunch is served 11a - 3p | Sat & 11a - 3p | Sun

Menu from HTE Honest Town Eats featuring brunch options including starters, shareables, breakfast entrees, brunch entrees, and brunch cocktails. Items listed are cereal milk donuts, brunch quesadilla, breakfast empanadas, breakfast sandwich, pancake stack, raspberry mascarpone stuffed French toast, classic breakfast, HTE Benedict, chef's omelette, and sides. Brunch entrees include bacon brie and jam grilled cheese, HTB brunch burger, fried chicken and corn cakes, HTB Monte Cristo, brunch ramen, and triple garlic noodles. Brunch cocktails are Bloody Mary, Mimosa, Oro Caffe Martini, and Brombosa.
A plate of savory pie filled with ham and cheese, topped with poached eggs, garnished with microgreens, chopped green onions, paprika, and a side of red cabbage.
A bright orange cocktail garnished with carrot and rosemary, served in a wine glass.
Menu featuring various cocktails, mocktails, OG classics, and craft beer offerings at Honest Town Eats, Southbridge, Massachusetts.
Seafood bowl with mussels, squid, and octopus in broth, garnished with chopped herbs, lime wedge, half boiled egg, and fresh greens in a decorative blue and white bowl.
A glass of beer with a foamy head on a napkin on a white marble table in a bar or restaurant setting.
A plate of seared tuna on rice topped with chopped green onions, sesame seeds, and garnished with thin yellow vegetable slices, with some spices and sauces sprinkled around.
A cocktail in a coupe glass topped with grated nutmeg, sitting on a white marble surface.
A Bloody Mary cocktail in a Mason jar garnished with a celery stalk, lemon wedge, and a cherry tomato.
Bowl of Vietnamese pho with sliced beef, bean sprouts, lime, jalapeño slices, fresh basil, and green onions in a black and blue patterned bowl.
A glass of iced cola garnished with lemon and a cinnamon stick.
A cocktail glass with a pinkish drink garnished with dried citrus slice, mint leaves, and a cherry, with a black straw, on a white surface.
A bowl of ramen with boiled egg, green onions, corn, seaweed, shredded cheese, crispy fried toppings, black pepper, and miso or spicy broth.
Plate with three fried fish fillets garnished with chopped green onions, a lime wedge sprinkled with red seasoning, and a side of creamy white sauce topped with chopped green onions and red seasoning slices, on a wooden table.
A cocktail with a yellow-orange liquid, topped with a frothy white foam, garnished with a cherry, dried orange slice, and zest.
Bowl of fried rice topped with shredded carrots, sliced onions, cilantro, spicy sauce, a fried egg with a runny yolk, and some crumbled cheese.
Slices of chocolate cake with chocolate frosting, topped with chocolate crumbs, on white plates.
A plated serving of roasted chicken leg with berry sauce, garnished with fresh herbs, served over mashed sweet potatoes and accompanied by a side of chopped green onions and a scoop of mashed sweet potatoes.
Plate of spicy Asian-style noodles with chopped green onions and dried chili peppers
Bowl of grilled steak slices topped with yellow sauce, garnished with chopped herbs, served with sliced jalapeños, shredded carrots, and chopped herbs on rice.
A plated dish featuring a large, cooked beef short rib topped with chopped nuts and herbs, accompanied by grilled asparagus, roasted red peppers, and a sprig of fresh herbs, with sauce underneath.
Close-up of a sandwich with grilled bread, filled with shredded chicken, melted cheese, pickled red cabbage, and sauce.
Close-up of a deli sandwich with turkey, tomato slices, lettuce, and bread.
Fried fish with onion, cilantro, and lime, served with green sauce and garnished with chopped herbs.